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“Milk Ka'ak (Milk Cookies)”
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How to Make Za'atar Ka'ak Fingers
Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.
Palestinian Date Bracelet Kaak
Palestinian date bracelets made with a delicious homemade recipe! How could they not be, with kaak spice mix, anise, and other fragrant, flavorful additions!
How to Make Date Cookies - With Photos
A wonderful, easy, and very practical recipe for making date cookies at home! Prepare this recipe for your guests or for your kids to take to school, and you'll find it delicious and quick to make.
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
Kale and Beetroot Salad with Toasted Almonds
A nutritious, delicious kale and beetroot salad topped with toasted peeled almonds. This easy-to-make superfood salad is both healthy and flavorful — give it a try!
Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
Mini Afternoon Tea Ka'ak
Mini afternoon tea ka'ak is one of those recipes that you can adapt however you like, make in any size you want, and serve with any filling you prefer, whether cheese or slices of smoked turkey. A wonderful recipe that is definitely worth trying!
Eggplant and Chickpea Musakka
Eggplant and Chickpea Musakka – a delicious vegetarian dish, especially when served chilled from the fridge. It can be enjoyed as a main course or a side, and pairs beautifully with vegetables, especially sweet peppers.
How to Make Mini Medlouka or Medlouka Cups
A wonderful recipe and a new, creative way to serve medlouka. You can make mini medlouka with an open top or seal it to look like babka ram, and in either case it looks very elegant for serving guests.
Malseh, Farakeh, and Kibbeh
Kibbeh nayyeh is one of the most famous dishes in Lebanese cuisine. This recipe combines the method for preparing kibbeh nayyeh with the method for preparing farakeh, along with fresh kamouneh scented with the flavors of the most delicious spices.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
Eid al-Adha Cookies
Cookies decorated with sheep made from fondant—what do you think of this Eid al-Adha treat? It’s truly special. Here is the recipe in detail. Eid Mubarak to everyone.
Eggless Anise Cookies
Eggless anise cookies... a recipe that’s always requested in the #WhatAreYouCookingToday group, because anise cookies are among the tastiest kinds of ka’ak, but eggs don’t suit everyone. So here is an egg-free anise ka’ak recipe :)
How to Make Beef Kabsa
Kabsa is one of the Gulf region’s most famous dishes, with many ways to prepare it. Try this trusted home recipe for a delicious beef kabsa.
How to Make Makdous Eggplant in Detail
This detailed makdous eggplant recipe covers everything from preparing the eggplant to making the filling. Nothing beats this homemade pantry staple, especially served with mujaddara.
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
Date Fingers and Date Cookies
Date cookies or date fingers are among the most delicious sweets. This easy, quick recipe will have you making date cookies at home every time instead of buying them ready-made.
Thursday's Murkad Cookies
A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.