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Oil-Free Roasted Chicken

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Potato Boats au Gratin with Steak
Mains
115 minHard

Potato Boats au Gratin with Steak

A detailed recipe for potato boats au gratin with steak. Serve them as a hearty main dish alongside a green salad. You can also make the potato boats on their own as an appetizer or with chicken. Bon appétit!

Homemade Donuts
Desserts
115 minHard

Homemade Donuts

An easy, tried-and-true homemade recipe for donuts. Donuts are a high-calorie treat, especially since they’re fried in a lot of oil, so enjoy them in moderation.

Qatayef with Walnuts
Desserts
125 minHard

Qatayef with Walnuts

Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.

Homemade Spinach Pastries
Pastries and baking
130 minHard

Homemade Spinach Pastries

Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.

How to Make Fattoush (Lebanese Salad)
Salads and appetizers
135 minHard

How to Make Fattoush (Lebanese Salad)

An easy, clear recipe for one of the tastiest Lebanese salads. Serve fattoush alongside grilled or roasted meats.

Fried Eggplant Recipe
Vegetarian mains
135 minHard

Fried Eggplant Recipe

Fried eggplant is a simple dish with traditional roots, and it includes tips to prevent the eggplant from soaking up too much frying oil. It also features a delicious mint yogurt sauce to pair with the eggplant.

Fluffy Lemon Cake
Desserts
145 minHard

Fluffy Lemon Cake

Lemon cake with yogurt and olive oil is one of the fluffiest cakes we have ever tried, and it won everyone over, young and old alike! Try it and you will absolutely love it.

Bulgur Kibbeh with Meat Filling
Rice and grains
150 minHard

Bulgur Kibbeh with Meat Filling

Bulgur kibbeh (without meat in the dough) — flour and oil are added until a cohesive, moldable dough forms. The filling is classic seasoned meat. A tasty, different kibbeh worth trying.

Sheikh Mahshi Stuffed Eggplants
Mains
155 minHard

Sheikh Mahshi Stuffed Eggplants

Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.

Oat Cakes with Date Molasses, Egg-Free
Desserts
160 minHard

Oat Cakes with Date Molasses, Egg-Free

Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.

Filet Fish Sayadiyah
Mains
Time TBDHard

Filet Fish Sayadiyah

Easy filet fish sayadiyah with very few additions. It relies on the flavor of browned onions and fish oil, so the rice absorbs their essence and develops a delicious taste.

Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

Fried Eggplant with Cauliflower and Tomatoes
Sauces and dips
210 minHard

Fried Eggplant with Cauliflower and Tomatoes

A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.