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“Oil-Free Strawberry Cake”
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Grape Leaves in Olive Oil
Grape leaves in olive oil is one of our favorite vegetarian recipes. You can adjust the dish's acidity by the amount of lemon juice and adding sumac, depending on personal preference
Apple Pie or Apple Cake
Homemade apple pie — simple and delicious. Apples are a wonderful fruit for desserts; this special recipe is topped with a honey-and-almond mixture. Enjoy!
Butter-Free Croissant
A wonderful croissant recipe! The beauty is that it contains no butter, so you can enjoy one piece or two... or more with a clear conscience. Bon appétit.
How to Make Tea Biscuits (Tea Cakes)
Classic homemade tea biscuits — crisp and tender cookies that are delicious with tea and equally lovely with milk.
Easy Namoura (Semolina Cake)
A clear, tested recipe for easy Namoura. Namoura is one of the most delicious Arab desserts and is in high demand — enjoy!
How to Make Stuffed Chard in Oil
Stuffed chard leaves are a traditional, very tasty dish that may take some time to prepare, but the flavor is worth every bit of effort and time.
Zucchini with Yogurt and Oil
Zucchini with yogurt and oil is a delicious vegetarian dish served hot or cold, depending on your preference. Enjoy it topped with a sprinkle of fried nuts, and you can serve it with rice.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Jam Marbousheh
One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.
Homemade Crepe Batter
There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.
How to Make Caramel
A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
How to Preserve Baladi (Village) Cheese
How to preserve baladi cheese: from salting and boiling to packing in jars. Every step is listed in detail in this recipe—nothing beats homemade pantry preserves!
Frozen Okra Stew
Okra is a very delicious and very nutritious vegetable. There are different ways to prepare okra, whether with oil or with meat. This recipe is for okra stew with pieces of meat, served alongside rice.
Original Fried Awamat Recipe
Learn how to make authentic fried awamat with a tried‑and‑true home recipe. Try the method from Sho Tabkhin Today for the tastiest and easiest oil‑fried awamat.
Dairy-Free, Animal-Product-Free Labneh
Most of us eat traditional labneh and take it for granted, but some people have a milk allergy and still crave labneh. For them, we present this recipe free of any animal-derived ingredients!
Corn and Oat Soup with Chicken
A comforting corn and oat soup with chicken — easy and flavorful. The key step is boiling the chicken; after that the soup comes together quickly. Delicious any time of year.
Lebanese Lentil Kibbeh Patties
Lentil kibbeh shaped into patties. A rich traditional Lebanese dish—simple and appetizing on the table, and suitable as a main meal for healthy-eating lovers looking for a meat-free option.