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“Flaky Pie with Meat and Potato Filling”
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Beef Fillet Slices with Vegetables
Beef fillet slices with vegetables is a wonderful recipe that will make you want to prepare meat this way every day! A tried-and-true, easy recipe.
Kunafa Fingers with Qishta (Cream)
Kunafa fingers with qishta — an elegant, very delicious recipe. This way you can enjoy a small piece without feeling guilty about rich Arabic desserts. Give it a try!
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
Pistachio Macarons
French pistachio macarons are extremely delicious and luxurious... you can vary the fillings with creativity... here is the Pistachio Macaron Dessert recipe in precise detail and by the book!! Try it and enjoy its mouth-melting texture that satisfies our sweet tooth.
Kofta Discs with Vegetables
A very innovative method for preparing kofta meat. Try these kofta discs stuffed with vegetables to create a complete dish rich in both meat and vegetables.
Kibbeh Hila
A heritage classic! Kibbeh Hila is a traditional dish our ancestors prepared when meat was scarce, using dough and bulgur to compensate for the lack of meat. Hence the name Kibbeh Hila.
Apple Pockets or German Apple Pastries
Apfel Taschen, or apple pie pockets in German. A different kind of recipe, and you can use the photos in the gallery to see how to cut and shape these delicious pockets.
How to Make Makdous Eggplant in Detail
This detailed makdous eggplant recipe covers everything from preparing the eggplant to making the filling. Nothing beats this homemade pantry staple, especially served with mujaddara.
How to Make Chocolate Swiss Roll
A meticulously crafted, delicious chocolate swiss roll — includes instructions for the filling and a lovely sauce for topping. The swiss roll is one of the most elegant desserts you should learn :)
Kibbeh in Yogurt
Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.
How to Make Armenian Kebab Kubbeh
For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.
Smooth Molokhia with Roasted Chicken
Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.
Homemade Qatayef Recipe
Qatayef made with a detailed homemade recipe from A to Z — from the dough to the walnut and ashta fillings, plus the sugar syrup! Enjoy.
Pasta with Chicken and Béchamel Filling
Pasta filled with seasoned chicken, vegetables, and creamy béchamel, topped with cheese. A colorful, hearty dish the whole family will love.
Wheat Harissa with Chicken
Wheat harissa (harisa) is very nourishing and delicious when cooked properly—mash the wheat grains while cooking. It goes well with chicken or meat.
Easy Kibbeh in a Tray Recipe
Kibbeh in a tray... one of the most delicious dishes that steals the spotlight when served. Learn how to prepare the kibbeh dough and filling authentically.
Mini Afternoon Tea Ka'ak
Mini afternoon tea ka'ak is one of those recipes that you can adapt however you like, make in any size you want, and serve with any filling you prefer, whether cheese or slices of smoked turkey. A wonderful recipe that is definitely worth trying!
Raisin and Coconut Brioche
A very special raisin and coconut brioche recipe. The dough is extremely successful and works for many sweets, and even for making croissants with different fillings.