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Kibbeh with Pumpkin (or Squash) Baked in a Pan

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Spinach and Cheese Berek
Breakfast and brunch
105 minHard

Spinach and Cheese Berek

Spinach and cheese berek is one of the most delicious pastries. Learn this easy recipe and enjoy it for breakfast with a cup of tea. It also makes a great wholesome snack to send with the kids to school!

How to Make Cake in a Cup
Desserts
105 minHard

How to Make Cake in a Cup

Have you tried making cake in cups? It’s an easy recipe that doesn’t require many ingredients or a special cake pan. Try it and you’re sure to love it.

Filled and Decorated Sponge Cake
Desserts
110 minHard

Filled and Decorated Sponge Cake

This homemade cake has a magical melt-in-your-mouth taste and always makes us feel happy and accomplished :) Here is a quick-baked sponge cake filled with fresh cream and delicious fruit. The recipe also includes how to make the cream. Enjoy!

Cilantro Chicken Recipe
Mains
115 minHard

Cilantro Chicken Recipe

Cilantro chicken... one of the tastiest oven-baked chicken marinades, with a pronounced cilantro flavor. It doesn’t require more than one spice—the white pepper—and the result is wonderful, with a cooking method that helps keep it juicy.

Easy Tomato Soup
Soups and stews
120 minHard

Easy Tomato Soup

Easy tomato soup is one of our favorite soups, and we feel it is the best and tastiest accompaniment to any main dish! Delicious and easy—give it a try.

Rice with Beef and Eastern Spices
Rice and grains
120 minHard

Rice with Beef and Eastern Spices

Rice with beef and spices is a very delicious and practical dish, and it is also an elegant option when we have guests for lunch or dinner. Serve the rice with the beef alongside the accompanying sauce for a stronger taste and a very distinctive flavor.

Qatayef with Walnuts
Desserts
125 minHard

Qatayef with Walnuts

Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.

Potato Puree Souffle in the Oven
Mains
135 minHard

Potato Puree Souffle in the Oven

A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.

Chicken Fajitas
Sauces and dips
135 minHard

Chicken Fajitas

Fajitas are among the most famous Mexican dishes in the Arab world. Try this easy recipe with the accompanying sauce – we hope you love it.

How to Make Chicken Cordon Bleu
Mains
140 minHard

How to Make Chicken Cordon Bleu

Cordon bleu is a popular chicken dish known for its distinctive, elegant flavor. This tasty, refined recipe is perfect for entertaining and is served with the accompanying sauce provided below.

How to Make a Sponge Cake
Desserts
140 minHard

How to Make a Sponge Cake

A wonderful, comprehensive recipe for making a sponge cake. You can decorate the sponge cake in any style you like, and we recommend trying the accompanying chocolate sauce, which is incredibly tasty.

Smoked Chicken with Rice
Rice and grains
145 minHard

Smoked Chicken with Rice

This recipe covers everything from smoking the chicken to preparing the accompanying sauce and garnishing.

Thursday's Murkad Cookies
Desserts
155 minHard

Thursday's Murkad Cookies

A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.

How to Make Potato Patties
Mains
160 minHard

How to Make Potato Patties

Potato patties... These crispy, rich patties are absolutely delicious. They are similar to kibbeh patties, but with potato instead of meat. Here is this tasty recipe in detail.

Turkish Philadelphia Pie
Pastries and baking
160 minHard

Turkish Philadelphia Pie

An innovative recipe and method for making this Turkish pie in a distinctive and very tasty way. Try this easy, clearly explained Turkish Philadelphia Pie with the accompanying photos.

Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.