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“Egg-Free Turkish Cookies”
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Lebanese Lentil Kibbeh Patties
Lentil kibbeh shaped into patties. A rich traditional Lebanese dish—simple and appetizing on the table, and suitable as a main meal for healthy-eating lovers looking for a meat-free option.
Easy Homemade Barazek (Bazraq) Cookies
This easy Barazek recipe is tried and tested... Enjoy homemade Barazek because they are not easily available in every pastry shop... Make them and they will be the sweetest surprise for the family!! :)
Vegetable Lasagna Without Meat - Video
This way of making lasagna is ideal for anyone following a meat-free diet. It is a delicious, hearty recipe that brings vegetables, pasta, and cheese together in wonderful harmony. We hope you enjoy our video recipe straight from the #شو_طابخين_اليوم kitchen.
How to Make Light Banana Cake - Video
Banana nut cake in a light, low-sugar recipe. Enjoy this easy, light banana cake and feel free to add nuts such as raisins and walnuts to taste.
How to Make Tea Biscuits (Tea Cakes)
Classic homemade tea biscuits — crisp and tender cookies that are delicious with tea and equally lovely with milk.
Date-filled Maamoul
Date-filled Maamoul is one of the most beloved Maamoul cookies. This method is relatively quick. Prepare these delicious date-filled cookies to celebrate Eid. Wishing you a blessed holiday.
Easy Semolina Dessert
Semolina... a simple homemade dessert made with milk and semolina... we top it with crushed cookies... and serve it cold with syrup. Try it and present it as the best dessert for your kids... they’ll love it!
Chicken Nuggets Recipe
Homemade nuggets that are better than any takeout, with step-by-step instructions! This recipe also includes a garlic sauce made with egg white. Try it and the kids will love it! Enjoy!
Homemade Spinach Pastries
Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.
Shish Barak (Yogurt Dumplings) with Rice
Shish barak — delicious dumplings in a yogurt sauce, originally Turkish and popular in the Levant. Some prefer lightly baking the dough pieces; others add them raw to the yogurt. Serve hot with rice or rice with vermicelli.
Kleija (Date Fingers)
Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.
Sayadieh with Fish Fillets
Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.