Vegetable Lasagna Without Meat - Video

Ingredients

• Lasagna sheets
• 1 large eggplant
• Fresh green spinach
• 1 large zucchini
• Mozzarella cheese
• Half a cup of tomato paste juice
• Oregano (wild thyme)
• Salt and pepper to taste
• White sauce (béchamel)

Method

1. Lay lasagna sheets in a baking dish. You can use fresh tender lasagna, or use dried boxed lasagna by boiling and covering them, or use them directly.
2. Top the lasagna sheets with a layer of roasted or fried eggplant slices (as desired), then a layer of chopped fresh green spinach.
3. Also add slices of zucchini, fried or grilled. Zucchini (courgette) is preferable in this recipe to regular squash because it has no seeds and is firmer.
4. Pour a little white sauce (béchamel) over the vegetables, then sprinkle some mozzarella and a little tomato paste. Add a pinch of salt and spices to taste with oregano.
5. Place another layer of lasagna sheets and repeat the same vegetable layering a second time.
6. Pour the white sauce with cheese over the top of the dish and bake in a preheated oven for 40 minutes.
7. This recipe is presented as a video from the Sho Tabkheen Al-Youm kitchen.
8. #EnjoyYourMeal #recipes #recipe #lasagna #vegetarian_lasagna