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“Lahm bi Ajeen (Meat on Dough)”
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How to Make Muhallabia Cheesecake
A wonderful recipe that combines the delicious, popular cheesecake with the widely loved muhallabia. You can make the cheesecake with a biscuit-and-butter layer or prepare a special base, detailed in the recipe below.
Stuffed Potatoes with Ground Meat
Stuffed potatoes with ground meat—delicious in taste and beautiful in presentation. This recipe doesn’t require many ingredients or much time to prepare. Try these stuffed potatoes with ground meat and serve them with rice for the whole family.
Vegetable Lasagna Without Meat - Video
This way of making lasagna is ideal for anyone following a meat-free diet. It is a delicious, hearty recipe that brings vegetables, pasta, and cheese together in wonderful harmony. We hope you enjoy our video recipe straight from the #شو_طابخين_اليوم kitchen.
Yemeni Zurbian with Chicken
How to make Yemeni chicken zurbian with an authentic, traditional recipe! Zurbian is one of Yemen’s most famous dishes and is similar to mandi and biryani. It is especially popular in the city of Aden and is prepared for celebrations and holidays :)
Walnut Biscotti
Walnut biscotti — a very tasty, easy recipe from #شو_طابخين_اليوم. It doesn’t take long to prepare, and best of all, all the ingredients are commonly found in every kitchen!
Turkish Pie with Meat Filling
A neat, delicious Turkish meat pie that makes a beautiful dish for guests. It's an unusual take from the Turkish kitchen—perfect when you want something different.
Easy Mughrabieh Recipe
Easy Mughrabieh... and authentic. A quick and simple way to make Mughrabieh. This dish is truly luxurious and graces any table. Try this method for preparing dried Mughrabieh grains.
Successful Samosa Dough Recipe
Wonderful samosa dough, step by step. This dough is suitable for frying and can be filled with meat, cheese, chicken, vegetables, or whatever you like!
How to Make Tea Biscuits (Tea Cakes)
Classic homemade tea biscuits — crisp and tender cookies that are delicious with tea and equally lovely with milk.
Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce
Strawberry cheesecake with Lotus biscuits is a distinctive dessert that blends several flavors in a wonderful combination. You can adjust the sweetness of this cheesecake by controlling how much sugar you add.
Successful Tart Dough
A successful tart dough made with a wonderful homemade recipe that is guaranteed to work! Now you have the tart dough recipe, and you can choose the filling and decoration as you like!
Eggless, Butter-Free Tart Dough
Eggless, butter-free tart dough: a tried-and-true dessert recipe that always turns out well. Give it a try and fill it with whatever filling you like.
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Artichokes with Minced Meat and White Sauce
Artichokes with minced meat are a very delicious dish, especially when made our way with a tangy white sauce. It does not take long to prepare, yet the result looks like an elegant, distinctive dish that can beautifully dress any table.
How to Make the Best Kibbeh Bil-Siniyeh
Learn how to make the best kibbeh bil-siniyeh the traditional way, with a clear, detailed recipe that will impress everyone at the table. Inside, you'll also find how to prepare the best kamouneh the authentic way!
Vanilla and Chocolate Muhallebi
Vanilla and chocolate muhallebi — two layers of creamy muhallebi in one glass: a vanilla layer topped with a chocolate layer. An elegant, easy dessert that doesn’t take long to prepare.
Potato Kibbeh Stuffed with Meat
Prepare potato kibbeh stuffed with minced meat in an easy and very delicious way. Try this recipe, which can be one of the favorite appetizers for both adults and children.
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.