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“How to Make Buche de Noel”
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Grilled Saj Kebab Recipe
A tried-and-true, easy homemade saj kebab recipe! Delicious kebab grilled over charcoal... and we’ll share the secret to getting the same flavor, but in the oven!
Dried Molokhia with Chicken
Dried molokhia cooked with coriander, garlic and chicken — a rich, flavorful dish worth the effort. Serve with rice and vermicelli.
Kofta in a Tray (Oven-Baked)
A simple, tasty homemade kofta baked in a tray. Practical and satisfying for working women and the whole family.
Chinese-Style Chicken with Cashews
Chinese-style chicken with cashews and vegetables is one of the tastiest dishes in Chinese cuisine and among the most popular in the Arab world. Try our version of chicken cashew nuts, and you’ll definitely love it.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
Stuffed Zucchini and Grape Leaves
Stuffed zucchini and grape leaves—a distinctive, beloved dish and one of the best-known recipes enjoyed by both adults and kids. Here is this simple homemade version.
Musakhan
Musakhan is one of the most famous dishes in Palestinian cuisine and one of the most popular across the Arab world. Try this detailed step-by-step recipe for making authentic Palestinian musakhan.
Smooth Molokhia
There are many ways to make molokhia: coarse, smooth, dried, green... the important thing is that anyone who loves molokhia will love it in all its forms and colors. This recipe is distinctly Jerusalem-style, so give it a try.
How to Cook Quail
Small birds that many enjoy, this grilled quail recipe will win you over too. Although the marinade needs time, the method is straightforward and not labor-intensive.
Stuffed Potatoes with Ground Meat
Stuffed potatoes with ground meat—delicious in taste and beautiful in presentation. This recipe doesn’t require many ingredients or much time to prepare. Try these stuffed potatoes with ground meat and serve them with rice for the whole family.
Apple Pockets or German Apple Pastries
Apfel Taschen, or apple pie pockets in German. A different kind of recipe, and you can use the photos in the gallery to see how to cut and shape these delicious pockets.
Shrimp Fajita Pie
Shrimp fajita pie is a delicious and distinctive pastry, and it's always nice to try new and creative recipes as a change of pace!
Dry Molokhia with Rice
A very delicious homemade dry molokhia recipe! Molokhia is one of the tastiest dishes in Arab cuisine, and it becomes even better when it rests in the fridge. Serve it with rice with vermicelli.
Beef Roll with Aleppo Pistachios, Mashed Potatoes, and Gravy
A very special beef roll with Aleppo pistachios that you are sure to love. Serve it with potatoes and salad as desired. We serve it with mashed potatoes, Russian salad, and gravy too, and you’ll find all the details in the recipe!
Creamy Pasta Recipe
A quick, easy creamy pasta that doesn’t take long to prepare or cook — a delicious pasta with vegetables and avocado.
Apple Pie or Apple Cake
Homemade apple pie — simple and delicious. Apples are a wonderful fruit for desserts; this special recipe is topped with a honey-and-almond mixture. Enjoy!
Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.
Kibbeh in Yogurt
Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.

















