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“Tahini Rolls”
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Tripoli-Style Fish Sayadiyeh
Tripoli-style fish sayadiyeh from northern Lebanon — a delicious, reliable way to prepare fried fish with rice. The recipe also includes a simple tahini sauce.
How to Make the Easiest and Best Swiss Roll
Adding real flowers to the decorating of this Swiss roll makes it a true masterpiece, but don’t underestimate the taste—the flavor is also wonderful and light! A recipe that will make you want to bake Swiss rolls for every occasion.
Sayadieh with Fish Fillets
Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.
Spring Roll Fillings
Spring rolls with a variety of fillings—some you may not have tried before! Spring rolls are a delicious Asian appetizer that has become a favorite on our table.
Grilled Fish on Charcoal with Tartor Sauce
Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.




