Spring Roll Fillings

Ingredients

• Spring roll wrappers or sheets
• Chicken filling:
• Two boneless chicken breasts
• Mixed spices
• A pinch of salt
• Black pepper
• Cumin
• One onion finely chopped
• 1 cup corn
• 2 large carrots, grated
• 2 tablespoons cream cheese
• Hot dog and cheese filling:
• Hot dogs boiled with spices
• Cheddar cheese slices
• Vegetable oil for frying
• Spring roll with cheese mix:
• 1 cup halloumi cheese, cut into cubes
• 1 cup feta cheese, cut into cubes
• 1 cup mozzarella cheese, cut into cubes
• Half a cup green olives, sliced
• 1/3 cup chopped green za'atar
• 1/3 cup dried mint
• Vegetable spring roll:
• Spaghetti (rice noodles)
• Half a kilogram peas
• Three grated carrots
• Four chicken stock cubes, vegetable-flavored
• 1 teaspoon of salt, pepper, and curry powder
• One tablespoon soy sauce
• Spring roll wrappers
• One beaten egg
• One tablespoon olive oil or butter
• Grated mozzarella cheese - as desired
• Vegetable filling:
• Onion
• Two courgettes (zucchini)
• Two sweet bell peppers, sliced
• Half a white cabbage
• Two grated carrots
• Two cloves garlic, crushed
• Two tablespoons vegetable oil
• One teaspoon chopped ginger
• Quarter teaspoon ground white pepper
• One tablespoon soy sauce
• Banana filling:
• 1 cup flour
• 1 teaspoon cinnamon
• Some bananas
• Powdered sugar
• Two eggs, yolks separated from whites
• Vermicelli vegetable filling:
• Half a pack of vermicelli
• Mixed vegetables: bell pepper, carrot, hot pepper, zucchini, potato, corn
• Salt and pepper
• Chicken and cheese filling:
• Half a kilogram boneless chicken breasts, pulled and chopped
• 1 cup grated cheddar cheese
• 1 cup chopped onion
• A pinch of black pepper
• Salt to taste
• Spring roll fillings recipe by the chef and friend of our site:
• Umm Taha Al-Hamwi
• Click Umm Taha's name to visit her page on our site and enjoy her wonderful recipes.
• To make the potato pie, click this link: Potato Pie

Method

1. Cut the chicken into thin strips, then simmer/poach until cooked.
2. When cooked, season it with the mixed spices, salt, black pepper and cumin.
3. Sauté the chopped onion in a little oil in a frying pan.
4. Add the corn and grated carrot and cook with the onion until they are cooked.
5. When the vegetables are about half done, add the cooked, seasoned chicken to the vegetables and stir briefly.
6. Finally add the cream cheese to the filling, mix, and let the filling cool.
7. When the filling is cool, roll the wrappers and seal them; you can use beaten egg to seal.
8. Fry them in vegetable oil in a pan.
9. Lay out a wrapper, place a hot dog and a slice of cheese on it, and roll.
10. Fry the hot dog spring rolls in oil and serve hot.
11. Mix the za'atar, olives, dried mint, and all the cheeses in a bowl.
12. Fill the spring roll wrappers with the cheese mixture, then seal them; you can use beaten egg to seal.
13. Heat oil in a pan, then fry the spring rolls until they turn golden.
14. Boil the noodles in water with salt and a little oil.
15. Drain them well.
16. In a deep pot, add the peas and the stock cubes with a small amount of water and cook over medium heat until the peas change color.
17. Add the butter and the grated carrot to the pot and stir until the carrot is cooked.
18. Add the cooked noodles to the pot, stir, then add the spices, salt and pepper and mix.
19. Sprinkle the soy sauce, stir and remove the pot from the heat.
20. Prepare the spring roll wrappers and brush each sheet with a bit of beaten egg.
21. Place the cooled filling on the wrapper, top with a spoonful of grated cheese if using, roll and seal.
22. Fry in vegetable oil.
23. Cook all the vegetables over the heat until they soften and absorb the spices well.
24. Let the filling cool before rolling the wrappers.
25. Cut each banana into 8 pieces.
26. Mix the flour and cinnamon together well.
27. Coat the banana pieces in the flour mixture.
28. Brush the coated banana pieces with the egg whites.
29. Brush the spring roll wrapper with the egg yolk, place the banana pieces on the wrapper, roll and fry.
30. Sprinkle powdered sugar and cinnamon on top when serving.
31. Boil the vermicelli in water.
32. Finely chop all the vegetables and sauté them until they soften slightly.
33. Add the spices, salt and soy sauce and stir everything together.
34. Fill the spring rolls, seal and fry them.
35. Place the onion, chicken and pepper in a pan over the heat and cook until done.
36. Add the cheese and stir the mixture until the cheese melts.
37. Let the filling cool slightly, then fill the spring roll wrappers.