Spring rolls... multiple fillings for a varied table... spring rolls are one of the tastiest Asian appetizers.

Ingredients:

Spring roll wrappers or sheets Chicken filling : 2 boneless chicken breasts Mixed spices A pinch of salt Black pepper Cumin 1 small onion, finely chopped 1 cup corn 2 large carrots, grated 2 tablespoons cream cheese

Method:

Cut the chicken into thin strips, then simmer/poach until cooked.
When cooked, season it with the mixed spices, salt, black pepper and cumin.
Sauté the chopped onion in a little oil in a frying pan.
Add the corn and grated carrot and cook with the onion until they are cooked.
When the vegetables are about half done, add the cooked, seasoned chicken to the vegetables and stir briefly.
Finally add the cream cheese to the filling, mix, and let the filling cool.
When the filling is cool, roll the wrappers and seal them; you can use beaten egg to seal.
Fry them in vegetable oil in a pan.

Hot dog and cheese filling:

Boiled hot dogs seasoned with spices Cheddar cheese slices Vegetable oil for frying

Method:

Lay out a wrapper, place a hot dog and a slice of cheese on it, and roll.
Fry the hot dog spring rolls in oil and serve hot.

Cheese mixture spring rolls:

1 cup halloumi, cut into cubes 1 cup feta, cut into cubes 1 cup mozzarella, cut into cubes 1/2 cup green olives, sliced 1/3 cup chopped fresh za'atar (thyme) Vegetable oil for frying 1/3 cup dried mint

Method:

Mix the za'atar, olives, dried mint, and all the cheeses in a bowl.
Fill the spring roll wrappers with the cheese mixture, then seal them; you can use beaten egg to seal.
Heat oil in a pan, then fry the spring rolls until they turn golden.

Vegetable noodle spring rolls:

Spaghetti (or rice noodles) 1/2 kg peas 3 carrots, grated 4 chicken-flavored stock cubes (vegetable-flavored) 1 teaspoon each of salt, black pepper and curry powder 1 tablespoon soy sauce Spring roll wrappers 1 beaten egg 1 tablespoon olive oil or butter Grated mozzarella (optional)

Method:

Boil the noodles in water with salt and a little oil.
Drain them well.
In a deep pot, add the peas and the stock cubes with a small amount of water and cook over medium heat until the peas change color.
Add the butter and the grated carrot to the pot and stir until the carrot is cooked.
Add the cooked noodles to the pot, stir, then add the spices, salt and pepper and mix.
Sprinkle the soy sauce, stir and remove the pot from the heat.
Prepare the spring roll wrappers and brush each sheet with a bit of beaten egg.
Place the cooled filling on the wrapper, top with a spoonful of grated cheese if using, roll and seal.
Fry in vegetable oil.

Vegetable filling :

1 onion 2 zucchinis 2 sweet bell peppers, sliced 1/2 head white cabbage 2 grated carrots 2 cloves garlic, crushed 2 tablespoons vegetable oil 1 teaspoon grated ginger 1/4 teaspoon ground white pepper 1 tablespoon soy sauce

Method :

Cook all the vegetables over the heat until they soften and absorb the spices well.
Let the filling cool before rolling the wrappers.

Banana filling:

1 cup flour 1 teaspoon cinnamon Bananas (as needed) Powdered sugar 2 eggs, separated (whites and yolks)

Method :

Cut each banana into 8 pieces.
Mix the flour and cinnamon together well.
Coat the banana pieces in the flour mixture.
Brush the coated banana pieces with the egg whites.
Brush the spring roll wrapper with the egg yolk, place the banana pieces on the wrapper, roll and fry.
Sprinkle powdered sugar and cinnamon on top when serving.

Vermicelli and vegetable filling:

Half a bag of vermicelli Mixed vegetables: bell pepper, carrot, hot pepper, zucchini, potato, corn Salt and pepper 1 tablespoon soy sauce

Method:

Boil the vermicelli in water.
Finely chop all the vegetables and sauté them until they soften slightly.
Add the spices, salt and soy sauce and stir everything together.
Fill the spring rolls, seal and fry them.

Chicken and cheese filling:

1/2 kg chicken breasts, pulled or chopped 1 cup grated cheddar cheese 1 cup chopped onion A pinch of black pepper Salt to taste

Method:

Place the onion, chicken and pepper in a pan over the heat and cook until done.
Add the cheese and stir the mixture until the cheese melts.
Let the filling cool slightly, then fill the spring roll wrappers.

These wonderful spring roll filling recipes are from a cook and friend of the Sho Tabkhin Today site:

Umm Taha Al-Hamwi

Click Umm Taha's name to visit her page on our site and enjoy her wonderful recipes

To make Potato Pie, click this link: Potato Pie

#Recipes #Recipe #Appetizers #Spring_Rolls #Wrappers #Chicken_Filling #Vegetable_Filling #Cheese_Filling #Vermicelli_Filling #HotDog_Filling #Banana_Filling #ShoTabkhin_Today

Spring Roll Fillings

Prep checklist

Cooking notes