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Lemon-Lamb Rib Grape Leaves (Slow-Braised)

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Chicken and Potatoes with Garlic and Lemon
Mains
120 minHard

Chicken and Potatoes with Garlic and Lemon

A classic family-friendly chicken and potato bake with lemon and garlic—one of the simplest, tastiest dishes for the whole family.

Oven-Baked Lemon and Garlic Chicken
Mains
140 minHard

Oven-Baked Lemon and Garlic Chicken

Oven-baked lemon and garlic chicken is a tasty, easy recipe — practical for the busy home cook and healthy for adults and children.

Lentil Soup with Chard and Lemon
Soups and stews
110 minHard

Lentil Soup with Chard and Lemon

A tangy lentil soup with chard — nutritious, tasty and very easy. A lovely home-style recipe we recommend you try.

How to Make Swiss Chard with Black-Eyed Peas
Vegetarian mains
70 minHard

How to Make Swiss Chard with Black-Eyed Peas

Swiss chard with black-eyed peas... a very healthy and nutritious vegetarian recipe. It won't take much time to prepare if the black-eyed peas are ready. Here's how to make this delicious dish... Serve it with a squeeze of lemon to complete the flavor.

Tripoli-Style Grilled Kibbeh
Mains
80 minHard

Tripoli-Style Grilled Kibbeh

Grilled kibbeh with meat and lamb fat, made the way people in Tripoli in northern Lebanon prepare it. A special, delicious recipe fit for kings.

How to Make Armenian Kebab Kubbeh
Mains
100 minHard

How to Make Armenian Kebab Kubbeh

For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.

Smooth Molokhia with Roasted Chicken
Soups and stews
105 minHard

Smooth Molokhia with Roasted Chicken

Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.

How to Make Authentic Saudi Kabsa
Mains
105 minHard

How to Make Authentic Saudi Kabsa

A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.

How to Make Stuffed Chard in Oil
Mains
115 minHard

How to Make Stuffed Chard in Oil

Stuffed chard leaves are a traditional, very tasty dish that may take some time to prepare, but the flavor is worth every bit of effort and time.

How to Make a Delicious Lentil Soup
Soups and stews
120 minHard

How to Make a Delicious Lentil Soup

The delicious lentil soup is a traditional, beloved dish perfect for the whole family. Prepare lentil soup and serve with toasted Arabic bread, lemon slices, and a pinch of ground cumin — absolutely tasty!

Halawet al-Jibn (Cheese Halawa)
Desserts
140 minHard

Halawet al-Jibn (Cheese Halawa)

A detailed homemade recipe for halawet al-jibn — easy to make and successful every time. Brushed with pistachios and lemon blossom, served with syrup.

Oven-Grilled Fish
Mains
Time TBDHard

Oven-Grilled Fish

Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.

Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

Fried Eggplant with Cauliflower and Tomatoes
Sauces and dips
210 minHard

Fried Eggplant with Cauliflower and Tomatoes

A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.