Skip to content

Search recipes

Search results

Kibbeh in a Pan

57 matchesPage 2 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Rice and grains
100 minHard

Melbessa — Eggplant Stuffed and Wrapped in Kibbeh

Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.

Pumpkin Kibbeh (No Flour)
Vegetarian mains
110 minHard

Pumpkin Kibbeh (No Flour)

Pumpkin kibbeh — a delicious homemade recipe made without water and without flour. Try it and tell us what you think! Everyone will love this special vegan dish.

Baked Kibbeh (Kibbeh bil-Siniyah)
Salads and appetizers
115 minHard

Baked Kibbeh (Kibbeh bil-Siniyah)

Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.

Baked Potato Kibbeh with Ground Meat
Mains
120 minHard

Baked Potato Kibbeh with Ground Meat

A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!

How to Make Spanish Paella
Rice and grains
120 minHard

How to Make Spanish Paella

Spanish Paella is one of the most famous, delicious, rich, and nutritious Spanish dishes. A bouquet of seafood in one dish with rice, served with a cold tomato sauce on the side.

How to Make the Best Kibbeh Bil-Siniyeh
Vegetarian mains
130 minHard

How to Make the Best Kibbeh Bil-Siniyeh

Learn how to make the best kibbeh bil-siniyeh the traditional way, with a clear, detailed recipe that will impress everyone at the table. Inside, you'll also find how to prepare the best kamouneh the authentic way!

Potato Kibbeh Stuffed with Meat
Mains
130 minHard

Potato Kibbeh Stuffed with Meat

Prepare potato kibbeh stuffed with minced meat in an easy and very delicious way. Try this recipe, which can be one of the favorite appetizers for both adults and children.

Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Salads and appetizers
135 minHard

Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal

Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.

Easiest Oven-Baked Kibbeh
Rice and grains
140 minHard

Easiest Oven-Baked Kibbeh

The easiest baked kibbeh — a tested, straightforward home recipe. Oven-baked kibbeh is delicious served with salads, yogurt, pickles, fries, or even soup.

Chickpea Kibbeh Recipe
Vegetarian mains
140 minHard

Chickpea Kibbeh Recipe

An outstanding plant-based dish! Chickpea kibbeh made with 100% plant-based ingredients, perfect for vegetarians.

Potato Kibbeh Stuffed with Labneh and Walnuts
Mains
140 minHard

Potato Kibbeh Stuffed with Labneh and Walnuts

Potato kibbeh differs from traditional kibbeh because it contains no meat, and this particular potato kibbeh recipe is special because it is filled with labneh and walnuts... a wonderful recipe in both appearance and taste

Tray-Baked Kibbeh Recipe
Rice and grains
145 minHard

Tray-Baked Kibbeh Recipe

Tray-baked kibbeh with a delicious, detailed step-by-step recipe. A traditional dish that is considered one of the most important recipes in Arab cuisine! The recipe also includes how to make the kibbeh spice mix.

Bulgur Kibbeh with Meat Filling
Rice and grains
150 minHard

Bulgur Kibbeh with Meat Filling

Bulgur kibbeh (without meat in the dough) — flour and oil are added until a cohesive, moldable dough forms. The filling is classic seasoned meat. A tasty, different kibbeh worth trying.

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Homemade Crepe Batter
Desserts
30 minHard

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

How to Make the Easiest and Tastiest Beef Shawarma
Mains
40 minHard

How to Make the Easiest and Tastiest Beef Shawarma

Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.

How to Make Eggplant Makdous
Preserves and pickles
70 minHard

How to Make Eggplant Makdous

Eggplant makdous is one of those pantry-preserving recipes that takes time to prepare and requires several steps to be followed carefully for a successful result... We’re sharing the tried-and-true method that will give you all the answers you need.