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Eggplant Pizza

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How to Make Pizza Sauce?
Sauces and dips
Time TBDHard

How to Make Pizza Sauce?

A delicious, authentic homemade pizza sauce. Store the sauce in tightly sealed jars outside the fridge until ready to use. Check the recipe now.

How to Make Eggplant Casserole with Meat
Mains
80 minHard

How to Make Eggplant Casserole with Meat

A clear and easy eggplant casserole recipe. Delicious homemade comfort food—try it!

Fried Eggplant with Cauliflower and Tomatoes
Sauces and dips
210 minHard

Fried Eggplant with Cauliflower and Tomatoes

A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.

How to Make Makdous Eggplant in Detail
Preserves and pickles
100 minHard

How to Make Makdous Eggplant in Detail

This detailed makdous eggplant recipe covers everything from preparing the eggplant to making the filling. Nothing beats this homemade pantry staple, especially served with mujaddara.

Homemade Sausage
Salads and appetizers
30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

How to Make Turkish Pies
Pastries and baking
75 minHard

How to Make Turkish Pies

Turkish cuisine is known for many delicious recipes. This recipe for Turkish pies with kebab, pizza, or cheese filling is very tasty, and we recommend trying it.

Italian Focaccia Bread with Vegetables
Breads and flatbreads
110 minHard

Italian Focaccia Bread with Vegetables

Focaccia bread... Some might mistake this picture for pizza, but in reality, it's one of the most delicious types of Italian bread called Focaccia. We've chosen a tasty vegetable topping for the dough, but the topping options are endless...

Sayadieh with Fish Fillets
Mains
Time TBDHard

Sayadieh with Fish Fillets

Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.