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“Cream-Filled Maamoul”
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How to Make Semolina Maamoul
A delectable semolina-based maamoul recipe that’s perfect for festive occasions. Great for impressing guests with homemade sweets.
Date-Filled Anise Cookies
One of the tastiest cookie recipes! Date-filled anise cookies, a homemade recipe that's incredibly delicious, tested, and guaranteed to succeed
Baklava with Ashta Cream and Pistachios
A special baklava filled with ashta (cream) and pistachios — a delicious alternative to nut-only baklava. Give it a try.
Harissa with Cream
Absolutely wonderful... The Harissa with Cream recipe is superb and tastier than ever. The recipe is detailed and written in a way that makes it easy for anyone to try and enjoy the guaranteed result.
Chicken Fillets with Cream and Mushrooms
So delicious, so appetizing—this is truly one of the best chicken recipes with a cream and mushroom sauce! Try it and you won’t regret it.
Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
Spaghetti with Chicken and Cream
Pasta of all kinds is very popular in the Arab world. This spaghetti with chicken and cream recipe is delicious and very easy, and we’re sure you’ll love it.
Chicken with Mushrooms and Cream
Chicken with mushrooms and cream is a very delicious recipe that offers a change from traditional chicken dishes. It's one of the easiest and most delicious chicken with cream recipes.
Date Maamoul Bars
Date maamoul bars have a special, distinctive taste when made at home. Here is a tried-and-tested recipe, so there's no need to buy the ready-made version. Date lovers will love this recipe!
Sponge Tart with Pastry Cream and Fruit
A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.
Basbousa with Cream (Qashta)
A delicious and easy basbousa with cream recipe—sure to become a regular in your homemade dessert rotation.
Sponge Tart with Patisserie Cream
A detailed recipe for a light sponge tart filled with rich crème pâtissière. Top with your favorite fruits for a delicious, nutritious dessert.
Basbousa with Cream and Pistachios
Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.
Fish Tajine with Sour Cream
A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
Pasta with Chicken and Béchamel Filling
Pasta filled with seasoned chicken, vegetables, and creamy béchamel, topped with cheese. A colorful, hearty dish the whole family will love.
Baklava with Qashta (Clotted Cream) and Pistachios
Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.
Chocolate Cake
An easy chocolate cake recipe. This cake is wonderfully simple — not filled, but soaked, frosted with cream, and finished with chocolate sauce.