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“How to Make a French Tart”
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Tray-Baked Kibbeh Recipe
Tray-baked kibbeh with a delicious, detailed step-by-step recipe. A traditional dish that is considered one of the most important recipes in Arab cuisine! The recipe also includes how to make the kibbeh spice mix.
How to Make the Best Lasagna
The best lasagna is within reach — layers of lasagna sheets, béchamel and a meaty vegetable filling, finished with mozzarella on top. Imagine the taste!
Shaibiyat Dessert
Shaibiyat with a detailed homemade recipe from start to finish — from making the dough to the cream and the light syrup. Shaibiyat is one of the most delicious Arabic sweets and is especially enjoyable when homemade.
Ouzi Rolls or Qouzi Fingers
Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.
Bouche de Noel
Bouche de Noel made with a tried-and-tested recipe and guaranteed success! Boush is one of the most delicious cakes in French cuisine and is usually served during Christmas celebrations, shaped like a Christmas tree trunk.
Easy Chicken Fajitas
Chicken fajitas are a popular Mexican dish in the Arab world. Prepare your own tortillas for a complete home-cooked meal from start to finish.
Date-Filled Croissant
A French croissant dough filled with delicious dates, a staple in many of our dessert recipes. Easy, quick, and tasty.
Oat Cakes with Date Molasses, Egg-Free
Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.
Custard-Filled Éclair
Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.
Butter Chicken
Butter Chicken is one of those Indian dishes that has become very popular in the Arab world... and today you can make it at home with the easiest, tastiest, and most reliable recipe
Kousa Ablama (Stuffed Zucchini)
Kousa Ablama is a practical, delicious stuffed zucchini dish—great for working cooks. Make it a day ahead and reheat; serve with rice and yogurt.
Basbousa with Cream and Pistachios
Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.
Arugula Salad with Smoked Salmon
Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.
Rice with Shrimp
Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.
Kibbeh in Yogurt
Clear, detailed recipe for kibbeh in yogurt. Follow these steps to make an authentic, delicious kibbeh bil laban.
Cheese and Vegetable Rolls
Appetizers are the sparkle of the table, and these rolls are especially popular and sought after. Here’s how to make cheese and vegetable rolls (or wrappers). Simple fillings, and a very tasty result!
Sayadiyah (Fish with Rice)
Sayadiyah (fish with rice) is a complete dish in look, flavor, and nutrition. A hearty way to enjoy fish with rice.