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Laban Amo (Yogurt Stew) or Shakeriya with Rice

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Potato Kibbeh baked in a Pan
Mains
145 minHard

Potato Kibbeh baked in a Pan

Potato kibbeh baked in a pan is a very tasty vegetarian dish that does not require many complex or hard-to-find ingredients. You can increase the amount of onions if you wish.

How to Make Shish Barak
Mains
155 minHard

How to Make Shish Barak

How to make shish barak with a clear, detailed homemade recipe that will guide you step by step to prepare the tastiest shish barak with yogurt! A recipe loved by adults and children alike!!

Sheikh Mahshi Stuffed Eggplants
Mains
155 minHard

Sheikh Mahshi Stuffed Eggplants

Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.

Custard-Filled Éclair
Desserts
160 minHard

Custard-Filled Éclair

Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.

How to Make Éclair Cake
Desserts
175 minHard

How to Make Éclair Cake

Éclair is one of the famous French recipes — and how could it not be, since it is one of the tastiest cakes? Not to mention that it is light! Give it a try.

Basbousa with Custard and Baklava Pastry
Desserts
175 minHard

Basbousa with Custard and Baklava Pastry

Basbousa is a famous Egyptian sweet! Here is a version with custard and baklava pastry… hoping Egyptian ladies share their own secrets of this dessert with us. Bon appétit!

How to Make Macarons
Desserts
180 minHard

How to Make Macarons

Macarons are among the finest French desserts and require precision. This detailed, precise recipe teaches the macarons and chocolate ganache filling.

Filet Fish Sayadiyah
Mains
Time TBDHard

Filet Fish Sayadiyah

Easy filet fish sayadiyah with very few additions. It relies on the flavor of browned onions and fish oil, so the rice absorbs their essence and develops a delicious taste.

Fish Tajine with Sour Cream
Mains
Time TBDHard

Fish Tajine with Sour Cream

A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.

Grilled Fish on Charcoal with Tartor Sauce
Mains
Time TBDHard

Grilled Fish on Charcoal with Tartor Sauce

Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.