Search results
“Semolina and Coconut Harissa (Basbousa)”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
How to Make Semolina Maamoul
A delectable semolina-based maamoul recipe that’s perfect for festive occasions. Great for impressing guests with homemade sweets.
Al-Nabkiyya Harissa
Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.
Easy Coconut Cookies
For coconut lovers... here is the method to make these incredibly easy coconut cookies. Make them and enjoy their delicious taste and light, crumbly texture... and you’ll be asking for more :)
Stuffed Coconut Balls
A very delicious Algerian recipe for coconut balls stuffed with cream. Try this recipe and serve it to your guests on special occasions—you’ll get lots of compliments.
Easy Wheat Harissa with Chicken
This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.
Qatayef with Semolina and Flour
A tested homemade recipe for qatayef with semolina and flour. Follow these qatayef batter steps to make the tastiest qatayef with flour and semolina.