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Oven-Baked Small Pumpkin Stuffed with Meat and Vegetables

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Pumpkin Jam Without Calcium
Preserves and pickles
40 minHard

Pumpkin Jam Without Calcium

Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.

Whole Stuffed Lamb
Rice and grains
60 minHard

Whole Stuffed Lamb

A luxurious stuffed lamb recipe that deserves applause — a show-stopping dish for special occasions. It takes time and effort, but the result is spectacular.

Hummus with Tahini and Meat
Breads and flatbreads
50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

Cauliflower with Tahini
Salads and appetizers
55 minHard

Cauliflower with Tahini

Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.

How to Make the Easiest and Tastiest Beef Shawarma
Mains
40 minHard

How to Make the Easiest and Tastiest Beef Shawarma

Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.

Chicken Lasagna
Mains
60 minHard

Chicken Lasagna

A delicious chicken lasagna recipe. It takes some time because it’s made in stages, but the result is wonderfully different from the usual. You’ve probably tried meat or vegetarian lasagna before—this one is new and worth trying.

Zucchini and Grape Leaves in Olive Oil
Rice and grains
60 minHard

Zucchini and Grape Leaves in Olive Oil

A delicious vegan dish for preparing zucchini and grape leaves in oil. You can adjust the acidity of the grape leaves and zucchini in oil by adjusting the lemon juice to taste.