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Light Falafel (No Fava Beans)

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Hard60 min or lessClear filters

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Oil-Free Light and Tender Cake
Desserts
50 minHard

Oil-Free Light and Tender Cake

A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.

How to Make Fried Chicken Gizzards
Sauces and dips
30 minHard

How to Make Fried Chicken Gizzards

Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.

Homemade Crepe Batter
Desserts
30 minHard

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

Mahalabia and Strawberry Cake
Desserts
50 minHard

Mahalabia and Strawberry Cake

A wonderful and easy recipe for making a mahalabia cake with strawberries. Try it today, and you'll love it for the way it brings together the softness of refreshing mahalabia and the delight of crisp biscuits.

Al-Nabkiyya Harissa
Desserts
55 minHard

Al-Nabkiyya Harissa

Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.

Qamar al-Din or Qamar Over the Clouds
Desserts
55 minHard

Qamar al-Din or Qamar Over the Clouds

Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.

Tripoli Shmeiseh Dessert
Desserts
55 minHard

Tripoli Shmeiseh Dessert

Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.

Easy Lebanese Nights Dessert
Desserts
60 minHard

Easy Lebanese Nights Dessert

Layali Lubnan is one of the most delicious and easiest desserts. It’s especially perfect in hot weather because it is served cold from the fridge and has a very light, jelly-like texture. Here is the easiest way to make it.