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Easiest Way to Make Date Maamoul

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Basbousa Cheesecake
Desserts
70 minExpert

Basbousa Cheesecake

Basbousa cheesecake is a dessert that combines different flavors in a harmonious way. Try this tested recipe, written out in detail, and we hope you enjoy it.

Roast Turkey
Festive specials
80 minExpert

Roast Turkey

There are many ways to prepare roast turkey. This simple recipe is easy to try and often more forgiving than other methods. The success or failure can depend on the turkey itself, oven strength, and cooking time.

Homemade Barazek
Desserts
85 minExpert

Homemade Barazek

Barazek is one of the tastiest Syrian cookies. Try this easy recipe to make the best barazek at home.

Apple and Cinnamon Cake with Toffee Sauce
Desserts
95 minExpert

Apple and Cinnamon Cake with Toffee Sauce

A soft apple and cinnamon cake with toffee sauce. This easy-to-make recipe is very delicious. Try it and it will surely be a hit with your family and children.

Banana Sushi
Sandwiches and wraps
95 minExpert

Banana Sushi

An incredibly easy, very tasty recipe made with just a few ingredients you likely already have at home! Make banana sushi when you do not have many ingredients or much time to prepare other desserts, and enjoy a light, delicious treat.

Vegetarian Eggplant Maqluba
Vegetarian mains
100 minExpert

Vegetarian Eggplant Maqluba

This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.

Fattoush with Pomegranate Molasses
Salads and appetizers
105 minExpert

Fattoush with Pomegranate Molasses

Fattoush with pomegranate molasses — a love story that never ends, according to everyone who has tried it. Fattoush didn’t become famous by chance; its refreshing flavor and dressing make it a favorite. Try it with pomegranate molasses.

How to Make Grilled Salmon
Mains
Time TBDExpert

How to Make Grilled Salmon

An easy, delicious home-style grilled salmon recipe that’s tried and true. Don’t be surprised by the honey — it plays an important role in flavor, tenderizing the fish and giving it a beautiful caramelized color.