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Maamoul Mad with Cream and Nataf
Maamoul Mad filled with cream and decorated with nataf. A detailed A-to-Z recipe — four variations in one. We hope you enjoy it. Bon appétit!
Date Cookies (Ka'ak al-Tamr) or Makrout al-Tamr
A superb, tested and reliable recipe for one of the best date cookies: date cookies or Makrout al-Tamr. Regardless of the name, this date-filled treat is widely beloved.
Beef Couscous
Couscous is one of the Maghreb’s best-known dishes. You can prepare beef couscous with this clear, tested home recipe, provided you have ready small couscous grains.
Maamoul Madd with Ashta (Cream)
Maamoul Madd with ashta is one of the most delicious Arabic sweets loved by kids and adults alike. Try it and leave your comments. This recipe also includes a link to a lemon-blossom substitute for decoration.
Basbousa with Custard
A wonderful dessert that combines semolina cake with a custard filling. Try this version of basbousa with custard for your guests and tailor it to your liking.
Layered Maamoul with Qishta (Cream)
Layered maamoul with qishṭa — a must-try Arabic dessert. Here is a clear method to make one of the tastiest sweets. Try it and tell us what you think. Enjoy!
Layali Lubnan (Lebanese Nights) Made Easy
A simple, delicious Layali Lubnan recipe with clear, tested steps. Prepare Layali Lubnan as a creamy Eastern dessert flavored with cream and syrup, and it will impress everyone who shares it.
Date Fingers
Date Fingers are a very delicious sweet treat suitable for everyone, both adults and children. Make them at home instead of buying them ready-made, so you can be sure of the quality and flavor.
Homemade Barazek
Barazek is one of the tastiest Syrian cookies. Try this easy recipe to make the best barazek at home.
How to Make Gulf Lamb Kabsa
Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.
How to Make Kofta with Tahini
Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.
Mamoul Maad with Ashta
Mamoul Maad with ashta is one of the most delicious and beloved Eastern sweets... and who would think of buying ready-made mamoul maad when you have this original, tried-and-true recipe that is 100% successful?
Fattoush with Pomegranate Molasses
Fattoush with pomegranate molasses — a love story that never ends, according to everyone who has tried it. Fattoush didn’t become famous by chance; its refreshing flavor and dressing make it a favorite. Try it with pomegranate molasses.
Roast Beef with Pistachios - Illustrated
A distinctive method for preparing roast beef with pistachios. Serve this pistachio roast beef at celebrations alongside boiled vegetables and mashed potatoes.
How to Make Meat and Vegetable Kabsa
Meat kabsa is often the first dish that comes to mind when we have guests. It is also one of the dishes most requested by the family... why do you think that is? How do you make kabsa? Take a look at our method.
How to Make Eclairs
A very special and elegant way to prepare homemade eclair cake. This recipe is home-tested, but it does require some care and patience during the preparation stages.
Manakish Dough with Natural Sourdough
Manakish dough with natural sourdough is one of the most reliable recipes for making the best authentic manakish!
Delicious Sayadiyah Recipe
Sayadiyah is one of those delicious recipes whose method varies slightly from one cook to another. Try this tasty, well-crafted version. Serve it with baba ghanoush and tarator!