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“Chocolate Filled with Almonds and Walnuts”
Zesta Library
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Chocolate Cake with Ganache
A rich, complete chocolate cake with a luscious ganache. Try this cake and it’s sure to satisfy guests and family alike.
Cream-Filled Athmaliya Pastry
A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.
Easy Chocolate Cake
A simple, tested recipe for making chocolate cake. You can decorate the cake as you like with plain cream or ganache, with Oreo chunks or cookies.
Lentil Rashta Soup
An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.
Beef Pastry Cups with Custard
A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.
Raffaello Truffles
A quick, delicious, and budget-friendly recipe for white chocolate Raffaello-inspired truffles—easy to make and perfect for gifting or entertaining.
Maamoul Mad with Cream and Nataf
Maamoul Mad filled with cream and decorated with nataf. A detailed A-to-Z recipe — four variations in one. We hope you enjoy it. Bon appétit!
Date Cookies (Ka'ak al-Tamr) or Makrout al-Tamr
A superb, tested and reliable recipe for one of the best date cookies: date cookies or Makrout al-Tamr. Regardless of the name, this date-filled treat is widely beloved.