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“Pan-Fried Potato Patties”
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Asian Style Chicken
Asian Chicken... This recipe features chicken breasts marinated in a flavorful blend, then pan-grilled and served with salad and potatoes. An easy and incredibly delicious meal.
How to Make Fried Cheese Balls
A very easy recipe for making fried cheese balls. You can prepare this recipe with any cheese you have on hand, as long as it melts and stretches when fried.
Easy Meshabek (Fried Sweet Ribbons)
Meshabek — a simple homemade sweet made from a fermented batter, deep-fried and soaked in syrup. Important steps: allow the batter to ferment well and stir before shaping and frying.
How to Make Fried Maqaroun Dessert
Maqaroun, also called Zainab's fingers, is one of the most delicious desserts soaked in syrup. Try baking the maqaroun in the oven instead of deep-frying it to reduce the calories.
Eggplant Salad with Pomegranate Molasses
Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.
Raw and Fried Qatayef Recipe
Raw or fried qatayef are among the most delicious desserts, and their name is closely associated with Ramadan... but there's no reason not to enjoy them all year round :)
Milk Apple Pie in a Pan
A homemade milk apple pie cooked in a pan — so good, very easy, delicious, soft, and of course it can be served right away with ice cream!
Rice Halva
Rice halva is an easy, quick dessert with pantry-friendly ingredients. Here's a tested recipe from the women of Shou Tabkhin Today.
Pumpkin Jam
Have you finished your pantry prep yet? If not, add this tried-and-true homemade pumpkin jam recipe—you won’t regret it :)
How to Make Mekazlala Labneh
Mekazlala labneh, or madhabbala, is an incredibly easy and foolproof recipe. It’s worth having a few jars of this labneh in your pantry because it is truly delicious. To make it, you’ll need a special cloth bag for labneh.
Mansaf with Meat Shanks
Mansaf made with lamb or veal shanks... an unbeatable dish, especially for celebrations and large family gatherings. Shank cuts are among the best and most tender meats for rice dishes. Top it with fried nuts.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Béchamel Pasta with Ground Beef
Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.
Toum, or Garlic Sauce
Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.
Pizza Rolls
Pizza is one of the tastiest baked goods, usually made in large pans or as small mini pieces—but have you ever tried pizza rolls? The dough is the same, but the shaping is different, which makes these rolls look more distinctive.
How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
Turkish Balloon Bread with Sesame
Balloon bread is one of the tastiest kinds of bread. When fried, it puffs up, making it easy to open and fill with any filling you like. It can be served at different times of day, depending on the filling you choose.
Barbecue-Flavored Chicken Skewers
Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.