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Yellow Lentil Soup
Yellow lentil soup is one of the tastiest and easiest soups. The ingredients are simple and the benefits are many. Make it often — kids will get used to it. Delicious with toasted bread!
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.
How to Make Lebanese Bread
Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)
Shakriyah with Rice
Shakriyah served with fluffy rice — a practical, easy and nourishing yogurt-and-meat dish suitable for cold or warm weather and the whole family. One of the tastiest yogurt recipes.
Orange Sesame Cookies
These orange sesame cookies are delicious and light. The bright orange flavor gives them sweetness, lightness and a lovely aroma. You can coat them with sesame if you like — try them now!
Eish al-Saraya
Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.
How to Make Orange Cakes
Orange cakes are a very delicious recipe that will fill the whole house with their aroma. We recommend trying this recipe for making orange cakes.
How to Make Zainab's Fingers or Maamoul Cookies
A wonderful recipe for making Zainab's Fingers, or maamoul, fried and coated in syrup. Try this maamoul recipe and you're sure to love it.
Easy Chocolate Cake
Craving a successful chocolate cake coated with a rich chocolate sauce, but you want it to be easy and budget-friendly too? Here is a tried-and-true recipe.
How to Make Fried Chicken Wings
Fried chicken wings in a delicious recipe.... We marinate the chicken long enough, then coat them in a mixture that gives them the desired color and crispiness! We hope you enjoy our method
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
How to Roast Chicken on a Bottle
Roasting chicken on a bottle uses just three ingredients besides the chicken — a very tasty and incredibly simple recipe. Here is a super-easy method to prepare a whole chicken.
Rice with Minced Meat and Chicken
Rice with minced meat and chicken is a classic Arabic dish loved by the whole family. Suitable for an everyday family meal or for entertaining guests. Delicious served with yogurt, vermicelli soup, or a salad.
Date and Cinnamon Cake
Date and cinnamon cake — tasty and wholesome. A great snack that kids will love, and a delightful treat with tea for adults.
Yellow Split Lentil Soup
Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.
Date Fingers (Filled Date Cookies)
Date fingers — a classic homemade treat. A reliable recipe for delicious date-filled dough flavored with fennel. Finish by coating the cookies with sesame.
How to Make Sheikh al-Mahshi Eggplant
A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.
Easy Eish El Saraya
Eish El Saraya made at home the easy way with toast, caramel, cream and a sprinkle of pistachios on top — exactly what you need after a long day at work!