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“Laban Amo (Shakrya) with Rice”
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Apple Cinnamon Rolls
Apple-stuffed cinnamon rolls — this inventive recipe will make you love apple desserts even more, especially since cinnamon and apple complement each other. Serve with your favorite sauce or ice cream!
Chicken Fajitas with Guacamole
An excellent, complete recipe for chicken fajitas with guacamole sauce. A Mexican classic you can easily make at home with this recipe.
Maamoul
Maamoul is one of the sweets that simply has to be on the table for Eid al-Fitr and Eid al-Adha. And even with so many hospitality options, maamoul still sits at the top of the list. This recipe includes a few useful secrets! :)
Coconut Namoura
A very easy homemade coconut Namoura recipe. The Namoura ingredients are available in every home and inexpensive; don’t hesitate to try this proven recipe.
How to Make Quick Namoura?
A simple, tasty recipe for making namoura at home with a few common ingredients. Try this light, proven recipe to get the easiest and tastiest Namoura.
Mashed Mujadara
Mujadara, in all its varieties, is a beloved Lebanese staple. This mashed mujadara gets its name from cooking lentils and rice to a melt-in texture and is both nutritious and very tasty.
Rice with Fish
This is one of those dishes that always works, whether you’re hosting a special occasion or just cooking for an everyday meal. The fish gives the rice a distinctive flavor, making this the perfect dish for all fish lovers.
Bulgur with Chickpeas and Chicken
Bulgur with chickpeas and chicken is an easy, tasty, and healthy dish. Serve it like rice with yogurt — bulgur is well known for its nutritional benefits.
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!
How to Make Apple Cinnamon Cake
Apple cake is one of the tastiest cakes to which fruit is added. Apple has a distinctive flavor in any dessert it goes into. Our method is so easy, and of course apple's first companion is cinnamon for an aroma that is more delicious and an incredible taste.
Tray of Maamoul Madd with Ashta
Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.
Eid Maamoul with Ghee
Eid maamoul made with a successful, special recipe. We used ghee in this recipe, and it is one of the most important ingredients that affects the flavor, quality, and texture of maamoul, so choose it well and leave the rest to us :)
Easy French Samoon Bread
A homemade samoon bread recipe made the traditional way: soft, fragrant bread that is perfect for all kinds of sandwiches. Learn how to make it step by step. The explanation may be long, but the process is very simple.
Easiest Way to Make Maamoul Mad with Ashta
Maamoul mad with ashta in an easy homemade recipe. Do you prefer maamoul mad with different fillings? Maybe! But ashta filling has the biggest share of fans, and you simply have to learn it.
How to Make Bulgur with Meat and Chickpeas
Bulgur with meat and chickpeas is a traditional dish based on the same idea as rice mansaf with meat. Bulgur, however, has unbeatable benefits, and it is light and delicious with chickpeas.
Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
Siyamiyya Namoura Without Ghee or Milk
Namoura without ghee and without milk! A vegan recipe suitable for anyone avoiding fats and dairy in their food and desserts... Try this clear, easy homemade recipe!
Walnut and Date Maamoul
Walnut and date maamoul — a tried-and-true homemade recipe. Maamoul is the number-one sweet for Eid. You can dust powdered sugar over the walnut maamoul after it cools.