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Biscuit Tart

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How to Fry Chicken Livers
Salads and appetizers
55 minEasy

How to Fry Chicken Livers

Chicken livers are a tasty, easy, and nutritious dish. They can be served as an appetizer or a main course. Be sure to clean them very thoroughly before you start cooking!!

Strawberry and Chocolate Custard
Desserts
55 minEasy

Strawberry and Chocolate Custard

A simple two-layer custard dessert with a strawberry-flavored custard layer and a chocolate custard layer, separated by a layer of plain biscuits—serve chilled.

Nutella Cheesecake
Desserts
60 minEasy

Nutella Cheesecake

An easy Nutella cheesecake with just two layers and no biscuits. You can also add a biscuit-and-butter base if you like. A dessert with an ice-cream-like texture that melts in the mouth.

How Do We Make the Tastiest Lahm Bi Ajeen at Home?
Pastries and baking
60 minEasy

How Do We Make the Tastiest Lahm Bi Ajeen at Home?

A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!

Kit Kat Cheesecake
Desserts
70 minEasy

Kit Kat Cheesecake

Kit Kat cheesecake with the easiest recipe ever ... only 4 ingredients and no biscuit layer. The result is the tastiest cheesecake, with an ice-cream-like texture that melts in the mouth!

Turkish Chocolate Dessert
Desserts
70 minEasy

Turkish Chocolate Dessert

A new recipe on our site — very, very easy. Can be made using pieces of chocolate cake or plain biscuits. Try it!

Nescafe Layered Dessert
Desserts
75 minEasy

Nescafe Layered Dessert

A chilled Nescafe dessert made with layers of biscuits and cream. One of the easiest desserts, especially since it does not require an oven or even a stove. Nescafe lovers will really enjoy this treat!

Semolina Pudding (Haleeb bil‑Semid)
Desserts
75 minEasy

Semolina Pudding (Haleeb bil‑Semid)

Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’