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“How to Make Fried Madloula”

670 matchesPage 38 · en
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Fried Meat with Vegetables on the SajFried Eggplant with Za'atar SauceFried Maakoron Sweets
All categoriesMainsSauces and dipsDessertsRice and grainsVegetarian mainsBreakfast and brunchSalads and appetizersPreserves and picklesBreads and flatbreadsSoups and stewsSandwiches and wrapsPastries and bakingmeal_prepCold drinksPasta and noodlessnacks_sidesFestive specials
Easy30 min or less60 min or less90 min or less
LevantineinternationalGulfMaghrebiEgyptianItalianPersian
Dairy freeNut freeEgg freeVegetarianVeganGluten freePescatarianHigh proteinHalal friendly
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Semolina Pudding (Haleeb bil‑Semid)
Desserts
75 minEasy

Semolina Pudding (Haleeb bil‑Semid)

Semolina pudding — an easy and very tasty dessert. Add ghee to the biscuit topping for extra flavor. You can also add sweet cheese to make a ‘fake knafeh.’

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Allet (Hindbeh) — Stewed Leaves
Vegetarian mains
75 minEasy

Allet (Hindbeh) — Stewed Leaves

How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.

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Fattoush Salad
Salads and appetizers
75 minEasy

Fattoush Salad

Fattoush — a mix of fresh vegetables served with a tangy dressing and toasted or fried flatbread. A delicious side dish that’s especially healthy when served with toasted bread.

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Quick Homemade Safouf
Desserts
80 minEasy

Quick Homemade Safouf

Quick homemade safouf — an easy, fast home recipe. The quantities below make a small pan and won't take much time. Perfect for a quick, tasty treat when guests arrive.

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