Skip to content

Search recipes

Search results

Signature Aleppo Pistachio Mafroukeh

62 matchesPage 3 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

How to Make Syrian Muhammara
Salads and appetizers
30 minEasy

How to Make Syrian Muhammara

Syrian muhammara is an easy and delicious homemade recipe. It is one of the well-known vegetarian appetizers in Syria, especially in Aleppo, and is often served alongside grilled meats.

Homemade Tahini Halawa
Desserts
30 minEasy

Homemade Tahini Halawa

Tahini halawa made at home with a very easy recipe. Yes — you can make halawa at home with Shou Tabkhin Today. Sprinkle pistachios on top as you like!

Arabic Ice Cream with Cream (Ashta)
Desserts
30 minEasy

Arabic Ice Cream with Cream (Ashta)

Arabic Ice Cream with Cream (Ashta) is one of the most delicious ice cream flavors ever, remaining a favorite for many, no matter how many new flavors they discover. It's very easy to prepare, and its wonderful taste is only complete with pistachios. Try it and enjoy!

Easy Qatayef Batter
Desserts
30 minEasy

Easy Qatayef Batter

An easy, delicious, and tried-and-true qatayef batter recipe you can make at home with no trouble at all. The filling is up to you, depending on what you have on hand: pistachios, walnuts and sugar, or even cheese. Enjoy!

Anise Cookies - Video
Desserts
30 minEasy

Anise Cookies - Video

Anise cookies are one of our signature recipes, one we make often because they are so easy and perfect for serving guests or enjoying with a morning cup of coffee.

Chicken Musakhan Rolls
Mains
30 minEasy

Chicken Musakhan Rolls

Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.

How to Make Kammouneh
Rice and grains
30 minEasy

How to Make Kammouneh

Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....

Cheese Halva
Desserts
40 minEasy

Cheese Halva

Cheese halva is one of the most commonly shared recipes on Shou Tabkhin Today, with each cook putting her own signature on this delicious dessert. Try this easy recipe for the best cheese halva.

Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe
Desserts
50 minEasy

Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe

Ghraybeh is a light dessert, even though it contains ghee. Its soft texture makes it especially popular. It is made with just three ingredients and can be prepared plain or filled with different fillings such as dates or pistachios.

Homemade Tahini
Sauces and dips
50 minEasy

Homemade Tahini

Tahini is one of the signature sauces used in many Arab dishes. It can be quite expensive in stores, so we recommend making it at home. It couldn't be easier!

How to Make Nutella Chocolate at Home
Desserts
50 minEasy

How to Make Nutella Chocolate at Home

How to make Nutella chocolate, or Nutella spread, at home in an easy, clear way using ingredients you can find in any household. The hazelnuts in this recipe are very important, as they give the Nutella its signature flavor!

How to Make Muhallabia Dessert
Desserts
50 minEasy

How to Make Muhallabia Dessert

Muhallabia is a delicious recipe that's easy to prepare, and its ingredients are affordable too! Don't forget the mastic, which gives it a wonderful flavor. Garnish it with a sprinkle of pistachios, and you can add more nuts if you like!

No-Bake Chilled Cake
Desserts
50 minEasy

No-Bake Chilled Cake

A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.

Layali Lubnan — The Authentic Way
Desserts
50 minEasy

Layali Lubnan — The Authentic Way

A clear, delicious two-layer Layali Lubnan. Garnished with pistachios or grated coconut. Serve with syrup or honey, as you prefer.

Eish al-Saraya
Desserts
50 minEasy

Eish al-Saraya

Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.

Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls
Desserts
55 minEasy

Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls

A reliable homemade recipe for awama: small fried dough balls that are syrup-dipped. Frying in two stages gives them their signature crispness.

Zanoud al-Sitt (Cream-Filled Pastries)
Desserts
55 minEasy

Zanoud al-Sitt (Cream-Filled Pastries)

Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.

How to Make Date Biscuits
Desserts
55 minEasy

How to Make Date Biscuits

Date biscuits... a quick and easy recipe that will satisfy date lovers. You can substitute the date filling with pistachios, walnuts, or anything else you desire. Serve these delicious date biscuits to family and guests.