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Cold Turkey and Vegetable Tortilla Rolls

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How to Make Lemon Tart
Desserts
60 minEasy

How to Make Lemon Tart

A carefully made, delicious homemade lemon tart — very refreshing. Be sure to chill the tart long enough in the refrigerator so it sets and serves firm and cold.

How to Make Tatrabrek
Mains
65 minEasy

How to Make Tatrabrek

Tatrabrek — have you heard this name before? This is a chilled alternative to shish barak if you prefer serving the yogurt cold instead of cooking it on the stove. A very summery, delicious dish we recommend you try.

How to Cook Hindbeh (Allet)?
Salads and appetizers
70 minEasy

How to Cook Hindbeh (Allet)?

Hindbeh, also known as allet, is one of the tastiest Lebanese cold appetizers. Serve with a squeeze of lemon; it can be made into a sandwich and is especially delicious with crispy fried onions.

Zucchini and Eggplant Maqluba in Oil
Salads and appetizers
70 minEasy

Zucchini and Eggplant Maqluba in Oil

Zucchini and eggplant maqluba — a traditional, simple dish with few ingredients, no spices or meat. A light summer recipe served cold.

Rice Pudding
Desserts
70 minEasy

Rice Pudding

Rice pudding is a delicious, light Arabic dessert — perfect in summer since it’s served cold. Try this easy method for a treat loved by both kids and adults.

Turkish Muhallabia
Desserts
75 minEasy

Turkish Muhallabia

In Turkey, they also love muhallabia dessert :) The method is not very different from the muhallabia you know... the differences are very small. Here is how to make it.

Wheat with Yogurt
Mains
75 minEasy

Wheat with Yogurt

Wheat with yogurt, an easier-than-easy recipe! A cold summer dish that is nutritious and healthy. Serve it with French fries or potato hash with onions. Give it a try!

Lotus Cheesecake
Desserts
75 minEasy

Lotus Cheesecake

Lotus cheesecake made with an easy, foolproof recipe! Cheesecake is one of those cold desserts made up of several layers. Lotus lovers will definitely enjoy this quick recipe!

Fattoush Salad
Salads and appetizers
75 minEasy

Fattoush Salad

Fattoush — a mix of fresh vegetables served with a tangy dressing and toasted or fried flatbread. A delicious side dish that’s especially healthy when served with toasted bread.