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Tuna Salad in Puff Pastry

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Vegetarian90 min or lessClear filters

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Tuna Loaf
Cold drinks
30 minEasy

Tuna Loaf

Tuna loaf is a delicious, easy-to-make recipe that can be prepared for special occasions and family gatherings. It tastes great, looks beautiful, and only requires a little care when assembling the ingredients.

Vegetable Salad with Pine Nuts and Feta - Video
Salads and appetizers
40 minMedium

Vegetable Salad with Pine Nuts and Feta - Video

This green salad with feta and toasted pine nuts is irresistibly tasty. The simple dressing enhances the fresh vegetables without overpowering them.

Beef Pastry Cups with Custard
Desserts
50 minExpert

Beef Pastry Cups with Custard

A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.

Cauliflower with Tahini
Salads and appetizers
55 minHard

Cauliflower with Tahini

Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.

Cream-Filled Athmaliya Pastry
Desserts
60 minExpert

Cream-Filled Athmaliya Pastry

A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.

Small Homemade Bread
Breads and flatbreads
35 minMedium

Small Homemade Bread

A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.

Brioche with Jam
Preserves and pickles
40 minMedium

Brioche with Jam

A wonderful recipe for making brioche with jam. Brioche is a sweet pastry that can be enjoyed at any time, whether for an unconventional breakfast or as a delicious dessert.

Fake Kunafa Without Kneading with Toast - Video
Breads and flatbreads
80 minExpert

Fake Kunafa Without Kneading with Toast - Video

A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.