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Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.

Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.

This green salad with feta and toasted pine nuts is irresistibly tasty. The simple dressing enhances the fresh vegetables without overpowering them.

A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.