Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Sunflower-Style Caramel Mini Cakes”

4 matchesPage 1 · en
VegetarianHardClear filters
Maamoul with Marzipan (Marseban) FillingHomemade Crepe BatterForenwar Cake
All categoriesDessertsBreads and flatbreadsMainsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianEgg freeDairy freeNut freeHigh proteinVeganGluten freePescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Open recipe
Homemade Crepe Batter
Desserts
30 minHard

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

Open recipe
Forenwar Cake
Desserts
90 minHard

Forenwar Cake

This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.

Open recipe
How to Make Baguette Bread
Breads and flatbreads
Time TBDHard

How to Make Baguette Bread

How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.

Open recipe