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“Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls”
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Crispy Calamari with Peppers and Soy Sauce
Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.
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Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
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Whole Wheat and Oat Toast
Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.
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How to Make Baguette Bread
How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.
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