Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Chicken with White Sauce”

4 matchesPage 1 · en
PescatarianMediumClear filters
Tartar SauceFish Fillet KabsaOven-Baked Sardine Tray
All categoriesMainsBreads and flatbreadsDessertsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
internationalGulfLevantineEgyptianItalianMaghrebiPersian
PescatarianDairy freeGluten freeNut freeEgg freeVegetarianHigh proteinVeganHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Tartar Sauce
Mains
Time TBDMedium

Tartar Sauce

Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!

Open recipe
Fish Fillet Kabsa
Mains
Time TBDMedium

Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.

Open recipe
Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

Open recipe
How to Make Breaded Shrimp (Paneh)
Mains
Time TBDMedium

How to Make Breaded Shrimp (Paneh)

For all shrimp lovers, here’s how to make breaded shrimp the proper way. Enjoy it with fries, salad, and dipping sauce, just like something served at the best shrimp restaurants... Enjoy!

Open recipe