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“Kibbeh with Pumpkin (or Squash) Baked in a Pan”
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Kibbeh with Pumpkin (or Squash) Baked in a Pan
Pumpkin or squash kibbeh is a delicious, very nutritious vegetarian dish. The pumpkin is nourishing, and so is the spinach and chickpea filling. Try it and tell us what you think.
Pumpkin Jam Without Calcium
Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.
Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
Kibbeh with Swiss Chard (Kibbeh Bil-Salq)
A wonderful, delicious recipe for kibbeh bil-salq (kibbeh stuffed with Swiss chard). The Syrian coast is known for serving this tasty kibbeh bil-salq, but it has found its way to us thanks to its rich flavors and numerous health benefits.
Baked Grilled Fish with Vegetables
Baked grilled fish is a popular, mouthwatering dish for our table—especially when it is rich in flavor and served alongside a colorful mix of vegetables. Enjoy trying this delicious and easy recipe.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
How to Make Raw Meat Kibbeh
Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.
Sheet-Pan Beef Shawarma
Delicious, detailed sheet-pan beef shawarma recipe — from the shawarma marinade to the tarator and the accompanying salad. Enjoy!
Carrot and Chickpea Kibbeh
A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.
Creamy Basbousa in a Cake Pan
A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.
Baked Ajaj Fish in the Oven
Baked ajaj fish with vegetables in a delicious homemade recipe. This fish is especially tasty with tabbouleh, baba ghanouj, and French fries!
Abu Amneh’s Vegetarian Kibbeh
A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.
Oven-Baked Sardine Tray
Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.
Grilled Salmon - Video
Delicious and easy oven-baked salmon recipe. This video-guided recipe comes directly from the Sho Tabkhin Alyawm kitchen. We hope you enjoy.
Homemade Crepe Batter
There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
Caramel Custard
Caramel custard is a delicious, popular dessert. Try this easy recipe with pantry ingredients and enjoy the creamy result.