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“How to Make Pasta with Red Sauce”

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Pasta with Shrimp (Prawns)How to Make Red Lentil MujaddaraHow to Make Alfredo Pizza
All categoriesPasta and noodlesSalads and appetizersDessertsSauces and dipsSoups and stewsMainsBreakfast and brunchCold drinksBreads and flatbreadsFestive specialsSandwiches and wrapsVegetarian mainsRice and grainsPreserves and picklesPastries and baking
HardExpertMediumEasy30 min or less60 min or less90 min or less
internationalLevantineEgyptianGulfPersianItalianMaghrebi
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Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

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Sfouf
Desserts
Time TBDMedium

Sfouf

Sfouf is one of the easiest and quickest traditional desserts to make. This type of sweet is also valued for the many health benefits of turmeric, known as 'aqdat safra' in some countries.

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Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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Fried Ice Cream
Desserts
Time TBDMedium

Fried Ice Cream

A dessert after lunch that is a little different and absolutely delightful: fried ice cream! You might think it is a complicated recipe, but it is actually very easy to make, and its taste and presentation will be the talk of your guests for a long time.

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