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Chocolate-Dipped Strawberries in the Shape of a Turkey

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Nut free90 min or lessClear filters

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Chocolate Tiramisu
Desserts
80 minHard

Chocolate Tiramisu

Chocolate tiramisu — one of the lightest and most loved chilled desserts. You can also make tiramisu with instant coffee. Serve in cups for individual portions or in a dish.

Chocolate Cake with Ganache
Desserts
90 minExpert

Chocolate Cake with Ganache

A rich, complete chocolate cake with a luscious ganache. Try this cake and it’s sure to satisfy guests and family alike.

Easy Chocolate Cake
Desserts
80 minExpert

Easy Chocolate Cake

A simple, tested recipe for making chocolate cake. You can decorate the cake as you like with plain cream or ganache, with Oreo chunks or cookies.

Roast Turkey
Festive specials
80 minExpert

Roast Turkey

There are many ways to prepare roast turkey. This simple recipe is easy to try and often more forgiving than other methods. The success or failure can depend on the turkey itself, oven strength, and cooking time.

No-Bake Chocolate Biscuit Cake
Desserts
40 minMedium

No-Bake Chocolate Biscuit Cake

A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.

Mahalabia and Strawberry Cake
Desserts
50 minHard

Mahalabia and Strawberry Cake

A wonderful and easy recipe for making a mahalabia cake with strawberries. Try it today, and you'll love it for the way it brings together the softness of refreshing mahalabia and the delight of crisp biscuits.

No-Bake Cake (Lazy Cake)
Desserts
60 minMedium

No-Bake Cake (Lazy Cake)

The no-bake cake, also known as Lazy Cake, is an easy, clear, and tested recipe. It doesn’t require many ingredients and comes together quickly with simple components—biscuits and cocoa or chocolate—though it benefits from chilling time to set.

How to Make a Special Tart
Desserts
80 minExpert

How to Make a Special Tart

A simple, clear recipe for making a special tart. You can change the shape of this tart according to any letter or number you want by first cutting sturdy paper into the desired shape, then shaping the tart dough around it.