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“Pan-Fried Potatoes with Ground Beef, Onion and Fennel”
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Sheet-Pan Beef Shawarma
Delicious, detailed sheet-pan beef shawarma recipe — from the shawarma marinade to the tarator and the accompanying salad. Enjoy!
Beef Couscous
Couscous is one of the Maghreb’s best-known dishes. You can prepare beef couscous with this clear, tested home recipe, provided you have ready small couscous grains.
Beef Pastry Cups with Custard
A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.
Creamy Basbousa in a Cake Pan
A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.
Homemade Beef Shawarma
Homemade shawarma has a distinctive flavor that surpasses store-bought versions. Try this beef shawarma with tahini sauce and parsley salad.
Kibbeh with Pumpkin (or Squash) Baked in a Pan
Pumpkin or squash kibbeh is a delicious, very nutritious vegetarian dish. The pumpkin is nourishing, and so is the spinach and chickpea filling. Try it and tell us what you think.
Caramel Custard
Caramel custard is a delicious, popular dessert. Try this easy recipe with pantry ingredients and enjoy the creamy result.
Rice Pudding
Rice pudding is a sweet and easy classic with pantry-friendly ingredients. Try this non-traditional method for a creamy, comforting rice pudding.
Easy Eggplant Maqluba
Eggplant Maqluba: rice with lamb and fried eggplant. Easy and delicious, especially with yogurt that complements the eggplant perfectly. Here is the easy step-by-step method for Easy Eggplant Maqluba.
Abu Amneh’s Vegetarian Kibbeh
A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.
Luxury Maamoul with Walnuts and Dates
Luxury maamoul with walnuts and dates, in a detailed, tried-and-tested recipe that will accompany your sweet occasions and add beauty to your special hospitality!