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How to Make Yellow Rice with Chicken

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Easy Eggplant Maqluba
Mains
115 minExpert

Easy Eggplant Maqluba

Eggplant Maqluba: rice with lamb and fried eggplant. Easy and delicious, especially with yogurt that complements the eggplant perfectly. Here is the easy step-by-step method for Easy Eggplant Maqluba.

Green Fava Bean Stew with Meat
Soups and stews
115 minExpert

Green Fava Bean Stew with Meat

Green fava bean stew with meat is a very delicious, healthy, and nourishing recipe for the whole family. Serve it with white rice or rice with vermicelli and salad for a complete meal.

Arugula Salad with Smoked Salmon
Salads and appetizers
Time TBDHard

Arugula Salad with Smoked Salmon

Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.

Tartar Sauce
Mains
Time TBDMedium

Tartar Sauce

Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!

How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

Gulf-Style Shrimp Hamisa
Breads and flatbreads
Time TBDMedium

Gulf-Style Shrimp Hamisa

Hamisa shrimp — a Gulf-style shrimp dish made with spices, vegetables and tomato paste. Quick because shrimp cooks fast; serve with rice or bread.

How to Make Lqtain Jam
Preserves and pickles
Time TBDDifficulty TBD

How to Make Lqtain Jam

Lqtain jam... here is the recipe in detail and the traditional way. You can cut the lqtain into whatever size and shape you like. Follow the steps to get the tastiest jam, then store it in sterilized glass jars.

How to Make Moroccan Couscous?
Mains
Time TBDDifficulty TBD

How to Make Moroccan Couscous?

Moroccan couscous is one of the most famous dishes, known for its richness and distinctive flavor. Try this How We’re Cooking Today method for making Moroccan couscous for a delicious taste you won’t forget.