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“Orange Creme Patisserie Tart”

4 matchesPage 1 · en
Egg freeHardClear filters
Bitter Orange Jam - with PhotosGrilled Fish on Charcoal with Tartor SauceCrispy Calamari with Peppers and Soy Sauce
All categoriesPreserves and picklesMainsSauces and dipsRice and grainsDessertsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
EgyptianinternationalLevantineGulfItalianMaghrebiPersian
VegetarianVeganDairy freeGluten freeNut freeEgg freePescatarianHigh proteinHalal friendly
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Bitter Orange Jam - with Photos
Preserves and pickles
50 minHard

Bitter Orange Jam - with Photos

This recipe for making bitter orange jam, or aranj, takes a little time, but the result will be more than satisfying. Bitter orange, aranj, bu safir, or whatever you call it, this is a delicious jam worth trying.

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Grilled Fish on Charcoal with Tartor Sauce
Mains
Time TBDHard

Grilled Fish on Charcoal with Tartor Sauce

Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.

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Crispy Calamari with Peppers and Soy Sauce
Sauces and dips
55 minHard

Crispy Calamari with Peppers and Soy Sauce

Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.

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How to Make Sayyadiya Rice
Rice and grains
Time TBDHard

How to Make Sayyadiya Rice

Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.

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