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Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.

A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.

Homemade fried shrimp — quick and delicious. This easy recipe takes only minutes and includes simple dipping sauces to serve with the shrimp.

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.