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“White Chocolate Filled with Strawberry Jam and Coconut”
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Jam Marbousheh
One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.
Coconut Namoura with Custard
A wonderful and tasty recipe for coconut Namoura with custard. This Namoura takes some time to prepare, but it’s not difficult, and following the clear steps yields the best coconut Namoura with custard.
Pumpkin Jam Without Calcium
Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.
Bitter Orange Jam - with Photos
This recipe for making bitter orange jam, or aranj, takes a little time, but the result will be more than satisfying. Bitter orange, aranj, bu safir, or whatever you call it, this is a delicious jam worth trying.
No-Bake Chocolate Biscuit Cake
A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Chinese-Style Chicken with Vegetables
Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.
Baalbek-Style Fatayer
Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.