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“Bulgur with Tomato, Chickpeas, and Bell Pepper”
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Crispy Calamari with Peppers and Soy SauceBaqlah with Spinach and ChardGrilled Fish on Charcoal with Tartor Sauce
Zesta Library
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Crispy Calamari with Peppers and Soy Sauce
Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.
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Baqlah with Spinach and Chard
Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.
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Grilled Fish on Charcoal with Tartor Sauce
Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.
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Oven-Grilled Fish
Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.
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