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“Pickled Green and Black Olives”

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Levantine90 min or lessClear filters

Green Beans in Oil How to Make Red Lentil Mujaddara Crispy Fried Fish Fillets

All categories Vegetarian mains Salads and appetizers Sauces and dips Rice and grains Desserts Mains Breads and flatbreads Soups and stews Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Medium Expert Hard 30 min or less 60 min or less 90 min or less

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Vegetarian mains

30 minMedium

Green Beans in Oil

Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.

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Salads and appetizers

40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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Sauces and dips

55 minMedium

Crispy Fried Fish Fillets

A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.

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Rice and grains

65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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