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“Authentic French Brioche Bread”

4 matchesPage 1 · en
Levantine60 min or lessClear filters
Thyme Breadsticks with Labneh Dip - VideoHummus with Tahini and MeatMaamoul with Marzipan (Marseban) Filling
All categoriesBreads and flatbreadsDessertsPastries and bakingMainsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
EasyHardMedium30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianNut freeEgg freeDairy freeGluten freeHigh proteinVeganPescatarianHalal friendly
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Thyme Breadsticks with Labneh Dip - Video
Breads and flatbreads
40 minEasy

Thyme Breadsticks with Labneh Dip - Video

We sometimes use toast bread to make kunafa or sandwiches, and skip the crusts. With this easy and tasty recipe you won't waste any toast bread today.

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Hummus with Tahini and Meat
Breads and flatbreads
50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

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Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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