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“Al-Nabkiyya Harissa”

4 matchesPage 1 · en
Levantine30 min or lessClear filters
Date and Walnut Maamoul FingersMaamoul with Marzipan (Marseban) FillingHow to Make Muftaqa
All categoriesDessertsVegetarian mainsMainsBreads and flatbreadsRice and grainsSoups and stewsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
HardEasyMedium30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianNut freeEgg freeVeganDairy freeGluten freeHigh proteinPescatarianHalal friendly
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Date and Walnut Maamoul Fingers
Desserts
30 minHard

Date and Walnut Maamoul Fingers

Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.

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Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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How to Make Muftaqa
Desserts
30 minEasy

How to Make Muftaqa

Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.

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Green Beans in Oil
Vegetarian mains
30 minMedium

Green Beans in Oil

Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.

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