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The Easiest Way to Make Pistachio Madlouka

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Date Maamoul Fingers
Desserts
90 minExpert

Date Maamoul Fingers

Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.

Apple and Cinnamon Cake with Toffee Sauce
Desserts
95 minExpert

Apple and Cinnamon Cake with Toffee Sauce

A soft apple and cinnamon cake with toffee sauce. This easy-to-make recipe is very delicious. Try it and it will surely be a hit with your family and children.

Coconut Macaroons - Video
Desserts
100 minHard

Coconut Macaroons - Video

A wonderful, easy coconut macaroon recipe that both adults and kids will love. Make these for your children to take to school. You can also adjust the sweetness of the coconut macaroons by decreasing or increasing the amount of sugar to taste.

Fine Semolina Maamoul with Ghee
Desserts
115 minExpert

Fine Semolina Maamoul with Ghee

Fine semolina Maamoul… here is the complete guide from A to Z. Learn the dough and all fillings—date, walnut, and pistachio—and enjoy them for Eid.

Luxury Eid Maamoul
Desserts
Time TBDExpert

Luxury Eid Maamoul

Luxury Eid maamoul with all the details you need for both the dough and the fillings in this recipe. If you don't know how to make maamoul, go ahead and give it a try—our recipe is guaranteed!

Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

Fried Ice Cream
Desserts
Time TBDMedium

Fried Ice Cream

A dessert after lunch that is a little different and absolutely delightful: fried ice cream! You might think it is a complicated recipe, but it is actually very easy to make, and its taste and presentation will be the talk of your guests for a long time.