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“Oven-Roasted Leg of Lamb”
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Sanjari Fish (Opened from the Back and Roasted)
Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.
Swiss Roll (Roll Cake)
There are many Swiss roll recipes, but this one is tested, easy, and we recommend making it yourself. It's important not to leave the Swiss roll in the oven for too long so you can fill and roll it easily later.
Beef Pastry Cups with Custard
A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.
Pineapple Cake
Pineapple cake isn’t just sweet; it’s also elegant in appearance. Present this pineapple cake at your special occasions to wow guests.
The Golden Cake
An easy and very tasty recipe for the golden cake. Follow the tips in this recipe and never open the oven while baking to achieve a golden, fully risen cake.
Creamy Basbousa in a Cake Pan
A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.
How to Make Eclairs
A very special and elegant way to prepare homemade eclair cake. This recipe is home-tested, but it does require some care and patience during the preparation stages.